Easy | 4 Steps
- Pirouline Cookies
- Chocolate 8oz.
- Tablespoon heavy cream 2
- Butter 2 Tablespoon
- Marshmallows 10 oz.
- Cookie butter spread 1/4 cup
- Rice Krispie cereal 5 1/2 cup
Place heavy cream and chocolate in a small sauce pan over low heat and stir until chocolate is melted and combined with heavy cream. Reserve 3 tablespoons and set the rest aside.
Place butter and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined. Add cookie butter spread and stir to combine.
Add in Rice Krispie cereal and stir to combine.
Press half of Rice Krispie mixture into pan. Pour half of chocolate mixture on top, then layer Pirouline cookies on top. Pour remaining chocolate on top of cookies. Next press remaining Rice Krispie mixture onto chocolate. Spread reserved chocolate on top and set aside for about 20-30 minutes for chocolate to set.