Perfect Partners Cheesecake Recipe

The Perfect Partners Cheesecake

CRUST:

1/4 lb. salted butter, melted

1 cup finely ground Pirouline® crumbs

1 cup finely pecans

2 tbsp. granulated sugar

2 tbsp. dark brown sugar

FILLING:

16 oz. cream cheese

24 oz sour cream

1⁄2 cup granulated sugar

1⁄2 cup dark brown sugar

2 tbsp all purpose flour

3 tbsp. rum (or rum extract)

2 eggs

1 egg yolk

BAKING INSTRUCTIONS:

For crust: Combine melted butter with crumbs, nuts and both sugars until well blended. Press mixture over bottom and up sides of an ungreased 8" spring-form pan.

For Filling: In mixer bowl combine cream cheese, sugars, flour and rum. Beat until fluffy. Add eggs, egg yolk and sour cream all at once and mix on low until blended.

Pour into crust-lined pan.

Place on shallow baking pan in preheated oven (375 degrees) for 40-50 minutes. Edges will be firm, but center will still move slightly when done.

Chill at least 4 hours.

Garnish with Crème de Pirouline® – 1⁄2 inch cookie pieces on top edge of cake encircling entire cake. Drizzle top of cake and inside of Crème de Pirouline® cookie pieces with white and dark chocolate swirls.

Feel free to use your own creative touch using our rolled wafers.

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